What is Alkaline Ionized Water?
It’s not only the quantity of water you drink, but the amount of water that actually gets into your cells matters. The ionization process electrically charges your tap water to produce stable negative hydrogen ions. It’s this powerful element, the one that created life on Earth, which gives alkaline ionized water many of its amazing properties. Ionization reduces water cluster size and surface tension by constructing a hexagonal structure. Water becomes alkaline, oxygen rich, and a powerful antioxidant. It even transforms the minerals in your tap water into an ionic form, so they can be more efficiently absorbed.
Water gets StructuredFinally nutrients get in and toxins get out efficiently
Did you know that water could form different structures depending on how each molecule bond together? Structured water is composed of six tiny molecules of water in hexagonal shapes, just like you see in snowflakes.Your cell walls are also formed of a hexagonally shaped matrix. And that’s why, like LEGO bricks, microclustered and hexagonal water can perfectly fit into your cell walls.
On the other hand, regular water is composed of large pentagonal shaped water clusters, and will not penetrate your cell walls. So it must be re-structured within your body to be absorbed, which is an energy-consuming and inefficient process.
Even then only about 20% of that is actually hexagonally structured at the most. Think about it. 4 out of every 5 glasses of water you drink go into your toilet. As a result you end up staying dehydrated and keep wondering why you are feeling tired!
Water also carries essential nutrients and oxygen along with itself. If it can’t get inside your cells, it means you are not utilizing those nutrients and oxygen. That’s why it’s not only the amount of water you drink, but how much of it that actually gets absorbed by your body that matters.
NMR or Nuclear Magnetic Resonance is a method to measure the molecular size of the water. The chart on the left shows the test results of different types of water.
BioKline produces microclustered and hexagonal water at the 60 Hertz line width which is identical to the water in your cells. Other unstructured water has larger line widths that don’t match your cells and are not preferred by your body.
Water gets Alkaline & Oxygen-RichThe perfect state of wellness and vitality
Did you know that most of the food you consume in your daily life is acidic? A pH of 7 is neutral. A pH below 7 is acidic and above is alkaline. Every point lower or higher is a factor of 10. So if you drink a can of pop which has 2.5 pH, that’s 100,000 more acidic than your blood! In fact, most of the drinks and foods we eat are acidic. This includes meat, dairy products, sports drinks, and coffee.
So what’s alkaline water? All natural water consists of H2O molecules with OH- and H+ ions in very small quantities. It is these ions that give acidity and alkalinity to water. The pH of water is a measure of the quantity of H+ ions in the water. When these ions are equal in number, the water is neutral, when the H+ is higher it is more acidic, when the OH- ions are higher, it is more alkaline.
In regular water both acidic and alkaline minerals are mixed together. However, when water gets charged with eletrical energy, ionization causes the hydrogen within to get separated into hydrogen ions (H+) and hydroxide ions (OH-). This separation happens when all the alkaline elements in the water are drawn towards the negatively charged plate and all the acidic elements are drawn toward the positively charged plate.
Each of these ions is formed around an alkaline or an acidic mineral. Every OH- ion will be bonded with an alkaline mineral like calcium. Every H+ ion will be bonded with an acidic mineral like sulfate.
OH- ions are a form of oxygen, a stable form as it is bonded with an alkaline mineral. When two such molecules combine they produce a molecule of water, the organic mineral itself, and pure oxygen. All three are absolutely essential for your body: water, oxygen, and ionic alkaline minerals.
Take a quick look at blood. As we know, blood has lots of water in it, and so it also has a ratio of both the the acidic and the alkaline water. When there are more alkaline ions, there is more oxygen in the blood. In fact, if your blood is just a tiny bit more alkaline (from 7.3 to 7.45), it will be holding around 67% more oxygen. This means more energy for you!
Water becomes an AntioxidantProtects your cells by destroying free radicals
Free radicals are atoms with missing electrons. They attack healthy cells to steal their electrons and cause damage to the cells. That’s called oxidation.
Antioxidants scavenge and destroy free radicals by feeding electrons to neutralize them. This means healthy cells are protected from free radical attacks. The OH- ion present in ionized water is a true antioxidant with an extra pair of electrons.
Unlike most other antioxidants in the food chain, antioxidant water does not become a free radical itself when it gives its electrons away to neutralize another free radical. In fact, ionized water stays as an antioxidant until it leaves your body. That’s why it’s a real antioxidant.
One of the methods scientists use to measure antioxidants in liquids is through “Oxidation Reduction Potential” better known as O.R.P.
Most water including tap and bottled spring water are oxidants and create cell damaging free-radicals in our bodies. In fact, beverages such as tap water, soda, and sports drinks are up to 100 times more oxidant compared to BioKline antioxidant water.
Stable negative hydrogen (OH-) present in antioxidant water is an incredibly powerful antioxidant due to it being the smallest of all elements, so it can penetrate the cells of the body instantaneously.
In fact it is so powerful that it is 5 times more antioxidant than green tea and has 4 times more oxidant than freshly squeezed orange juice. Can you imagine the benefits of drinking this powerful antioxidant every day?
Water gets Rich in Ionic MineralsMinerals come to life and gets absorbed efficiently
The minerals in tap or bottled water are colloidal minerals with no electrical charge. In order for these dead minerals to be absorbed, they must first get “activated” in the body. This activation process involves conversion of the colloidal minerals into ionic minerals. Your body can only assimilate minerals that are in ionic form. That’s why colloidal minerals must be dismantled into smaller parts and obtain an electrical charge to become ionic minerals. Once they do that, they have the ability to cross the intestinal membrane. This is a very inefficient and energy consuming process.
On the other hand, ionic minerals are ready to be utilized by your body. They are easily transported across the highly selective cell membranes of the human digestive tract. BioKline converts colloidal minerals in your tap water into ionic minerals. That means your body has to employ less energy in order to absorb these minerals. In addition to the magnesium, potassium, calcium, and sodium present in your tap water, you can add Himalayan Salt in BioKline to make full spectrum of 84 ionic minerals!
